Review Article
Organic waste represents one of the largest yet most underutilized material streams in the United States, simultaneously contributing to landfill methane emissions and offering significant potential for resource recovery within a circular bio economy. This review synthesizes current pra Read more
Review Article
American agriculture faces mounting financial pressures from rising input costs, heavy debt burdens, and volatile commodity markets that threaten farm profitability and broader economic stability. This literature review examines the role of financial literacy education in addressing these ch Read more
Review Article
The growing global population, increasing protein demand, and environmental limitations of conventional livestock production have intensified the search for sustainable alternative protein sources. Traditional animal agriculture contributes substantially to greenhouse gas emissions Read more
Research Article
Background: Periwinkle (Tympanotonus fuscatus) is a widely consumed seafood and an important protein source in Nigeria, particularly in inland urban markets. However, microbial contamination during harvesting, transportation, and retail handling poses significant public health risks. Limited Read more
Editorial
It is with great pleasure that we present this issue of the Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441). The journal continues to serve as an international platform for the dissemination of high-quality research, innovative technologies, and interdisciplinary advanceme Read more