Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

A "author-pays-model" policy is implemented by the open access journal to maintain quick submission processing and excellent online publication.

  • The manuscript submission on or before November 30, 2024, only 50 USD will be charged for each accepted article.
  • After November 30, 2024  APCs,  $100 USD. 
  • To find out more about discounts on APCs, send an email to fuzzypublication@gmail.com


LATEST ARTICLES

Research Article

Impact of Ingredients Formulation and Processing Parameters on the Nutritional Quality of Foam-mat Dried Kunun-zaki Powder (A Nigerian fermented Cereal Beverage)

  • By Abbas Sadiq, Bamidele Olaiya Atteh - 06 Oct 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 5, Pages: 1 - 13
  • https://doi.org/10.58612/jafce351
  • Received: July 15, 2023; Accepted: September 19, 2023; Published: October 6, 2023
Abstract:  

The study investigated the effects of different ingredient formulations and processing parameters on the proximate composition and sensory qualities of foam-mat dried kunun-zaki, a traditional Nigerian beverage. The research was conducted in two s Read more

Research Article

Availability and Distribution of Arsenic in a Corn Crop in the Eastern Zone of the Province of Tucumán, Argentina

  • By María del Pilar Balverdi, Emilce Viruel, Marcela Ferrero, Adriana María Sales - 17 Jun 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 4, Pages: 1 - 13
  • https://doi.org/10.58612/jafce341
  • Received: May 23, 2023; Accepted: June 9, 2023; Published: June 17, 2023
Abstract:  

There is a relationship between the arsenic content of crops and that of agricultural soils and the water used for irrigation. The consumption of foods with high arsenical concentrations represents a health risk. Corn is one of the most widely gro Read more

Research article

Chromosomes Behaviour In Three Species Of Capsicum Genus

  • By Adamson Daniel, Mathias Fidelis - 05 May 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 3, Pages: 1 - 9
  • Received: March 22, 2023; Accepted: April 20, 2023; Published: May 5, 2023
Abstract:  

The genus Capsicum consists of 35 species out of which five are widely domesticated and cultivated in the tropical and subtropical regions of the world. The research was undertaken at the Faculty of Life Sciences, Department of Plant Science, Modi Read more

Research article

Structure of Vegetables Demand in India During Covid-19 Regime - An Econometric Approach

  • By K. Nirmal Ravi Kumar, Adinan Bahahudeen Shafiwu, V. Saravanakumar - 22 Apr 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 2, Pages: 1 - 20
  • Received: 01.04.2023; Accepted: 15.04.2023; Published: 22.04.2023
Abstract:  

This study aimed to analyze the expenditure, own and cross-price elasticities of ten major vegetables in Southern India. using cross sectional data from selected households in four southern states of India viz., Andhra Pradesh, Telangana, Karnatak Read more

Research Article

Performance and Profitability Analysis of Maize Production a Case of Smallholder Maize Farmers in Osun State, Nigeria

  • By Adedeji Adegbite, Olusegun J. Ijila, Seyi O. Olawuyi - 27 Jan 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 1, Pages: 9 - 20
  • https://doi.org/10.58612/jafce312
  • Received: 5.12.2022; Accepted: 2.1.2023; Published: 27.1.2023
Abstract:  

Maize is an essential agricultural produce in Nigeria because it enhances the welfare condition of the farmers as a source of income generation, as well as the provision of employment opportunities. However, despite the expected enormous benefits, Read more

Research Article

Potential carrying capacity of corn straw land for beef cattle in Tanjung Selamat Village, Deli Serdang Regency

  • By Adhona Bhajana Wijaya Negara, Andhika Putra - 27 Jan 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 1, Pages: 1 - 8
  • https://doi.org/10.58612/jafce311
  • Received: 17.12.2022; Accepted: 15.1.2023; Published: 27.1.2023
Abstract:  

The purpose of this study was to analyze the potential of the area in the form of visualization of the potential of corn straw as a local feed source, find out which areas could be used as beef cattle development centers and formulate a strategy f Read more

Article

Development of Agriculture Sustainability Index for Bihar, India: A District-level Analysis

  • By Surendra Singh Jatav, Kalu Naik, Vijendra Singh - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 3, Pages: 1 - 23
  • Received: 28.6.2022; Accepted: 18.7.2022; First Online: 30.9.2022
Abstract:  

Sustainable development goals (SDGs) are key milestones for socio-economic and agricultural development across the world. The impending threats to agricultural sustainability and its broad dimensions have been well documented by different scholars Read more

Article

The Production of Jute (Corchorus capsularis L.) as Influenced by spacing and Organic fertilizer Grown in Gombe and Benue state, Nigeria

  • By Madina P, Nyam M T, Esang D M - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 35 - 45
  • Received: 15.5.2022; Accepted: 30.5.2022; First Online: 30.6.2022
Abstract:  

The experiment aimed to evaluate the effect of residuals species on the growth and yield of jute grown at Gombe and Makurdi during the 2020 Rainy Season. The treatments used were Spacing (5, 10 and 15cm), Organic source (Poultry dropping, Cow dung Read more

Article

Development of a Motorized Groundnut Roasting Machine

  • By Ogijo S I, Okaiyeto S A - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 28 - 34
  • Received: 15.5.2022; Accepted: 30.5.2022; First Online: 30.6.2022
Abstract:  

A motorized groundnut roasting machine was designed to ease the drudgery operations encountered by small and medium scale groundnut oil processors during roasting of shelled groundnut. The machine basically consists of a roasting chamber, a heatin Read more

Article

Effect of soil and land characteristics on the arable land of Breweries and Agricultural Research Company (BARC) farms, Zalaki, Bassa Local Government Area of Plateau State, North Central Nigeria

  • By John D, Gasana G Q - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 21 - 27
  • Received: 10.5.2022; Accepted: 22.5.2022; First Online: 30.6.2022
Abstract:  

Soil Erosion and nutrient depletion are major threats to food security and the sustainability of agricultural production in sub-Sahara Africa. The problem of soil erosion, especially in the rocky terrain of Jos-Plateau is enormous due to high alti Read more