Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

An article processing charge (APC) of 50 USD (2000 INR) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. 


LATEST ARTICLES

Research Article

Potential carrying capacity of corn straw land for beef cattle in Tanjung Selamat Village, Deli Serdang Regency

  • By Adhona Bhajana Wijaya Negara, Andhika Putra - 27 Jan 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 1, Pages: 1 - 8
  • https://doi.org/10.58612/jafce311
  • Received: 17.12.2022; Accepted: 15.1.2023; Published: 27.1.2023
Abstract:  

The purpose of this study was to analyze the potential of the area in the form of visualization of the potential of corn straw as a local feed source, find out which areas could be used as beef cattle development centers and formulate a strategy f Read more

Article

Development of Agriculture Sustainability Index for Bihar, India: A District-level Analysis

  • By Surendra Singh Jatav, Kalu Naik, Vijendra Singh - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 3, Pages: 1 - 23
  • Received: 28.6.2022; Accepted: 18.7.2022; First Online: 30.9.2022
Abstract:  

Sustainable development goals (SDGs) are key milestones for socio-economic and agricultural development across the world. The impending threats to agricultural sustainability and its broad dimensions have been well documented by different scholars Read more

Article

The Production of Jute (Corchorus capsularis L.) as Influenced by spacing and Organic fertilizer Grown in Gombe and Benue state, Nigeria

  • By Madina P, Nyam M T, Esang D M - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 35 - 45
  • Received: 15.5.2022; Accepted: 30.5.2022; First Online: 30.6.2022
Abstract:  

The experiment aimed to evaluate the effect of residuals species on the growth and yield of jute grown at Gombe and Makurdi during the 2020 Rainy Season. The treatments used were Spacing (5, 10 and 15cm), Organic source (Poultry dropping, Cow dung Read more

Article

Development of a Motorized Groundnut Roasting Machine

  • By Ogijo S I, Okaiyeto S A - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 28 - 34
  • Received: 15.5.2022; Accepted: 30.5.2022; First Online: 30.6.2022
Abstract:  

A motorized groundnut roasting machine was designed to ease the drudgery operations encountered by small and medium scale groundnut oil processors during roasting of shelled groundnut. The machine basically consists of a roasting chamber, a heatin Read more

Article

Effect of soil and land characteristics on the arable land of Breweries and Agricultural Research Company (BARC) farms, Zalaki, Bassa Local Government Area of Plateau State, North Central Nigeria

  • By John D, Gasana G Q - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 21 - 27
  • Received: 10.5.2022; Accepted: 22.5.2022; First Online: 30.6.2022
Abstract:  

Soil Erosion and nutrient depletion are major threats to food security and the sustainability of agricultural production in sub-Sahara Africa. The problem of soil erosion, especially in the rocky terrain of Jos-Plateau is enormous due to high alti Read more

Article

Record of Beaked Worm Snake (Grypotyphlopsacutus) at Ariyalur District, Tamilnadu State, India

  • By S. Selvamurugan - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 16 - 20
  • Received: 28.4.2022; Accepted: 21.5.2022; First Online: 30.6.2022
Abstract:  

The Scolecophidia indicate an early divergence in the snake lineages that exist today. Due to their burrowing behavior, small size, and absence of risk to humans, they are of little human interest as a group. The beaked worm snake, sometimes known Read more

Article

Attacus Atlas Linnaeus, 1758 (Saturniidae): A New Distribution Recorded from Coimbatore District, South India

  • By S Selvamurugan, N Santhanabharathi - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 11 - 15
  • Received: 28.4.2022; Accepted: 21.5.2022; First Online: 30.6.2022
Abstract:  

The genus Attacus Linnaeus belongs to the Saturniidae family and is only found in India. Adults of this genus include largest moths. In India an atlas is reared for silk on a small scale in North Eastern States of India. Attacus atlas is one of th Read more

Article

Scanning Electron Microscopic observation of mycelium and Sclerotium of stem rot of groundnut causing Sclerotium rolfsii

  • By Ayyandurai M, Akila R, Mareeswari P, Manonmani K - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 8 - 10
  • Received: 17.4.2022; Accepted: 9.5.2022; First Online: 30.6.2022
Abstract:  

Sclerotium rolfsii was affect the many crops including wild and cultivated crops and make the destructive yield losses. It producing resting structure (sclerotia) survive in the soil upto 14 years. Which producing mycelium colonized on the any pla Read more

Article

Introduction of improved variety of cowpea at dadin kowa community of yamaltu-deba local government area of gombe state, Nigeria

  • By Yakubu S A, Gadzama N S, Mshelia K - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 2, Pages: 1 - 7
  • Received: 11.4.2022; Accepted: 15.5.2022; First Online: 30.6.2022
Abstract:  

The research was conducted during the 2021 rainy season at Yamaltu-Deba Local Government Area of Gombe State. The project focused on Dadin Kowa community in an attempt to introduce IITA99K-573-1-1, an improved variety of cowpea (with early maturit Read more

Article

Estimates of genetic variability and correlation of traits among ten accessions of wheat (Triticum aestivum L.) evaluated under open field condition

  • By Victor Olugbenga Olumekun, Abiola Toyin Ajayi, Vincent Ayobami Lawal, Ruth Akingba - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 1, Pages: 23 - 34
  • Received: 4 February 2022; Accepted: 10 March 2022; First Online: 30 March 2022
Abstract:  

In Nigeria and the rest of the world, wheat receives exceptional attention because of the critical role it plays in satisfying human and livestock nutritional needs. However, the productivity of the crop in the wheat- producing belt of Nigeria has Read more