Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

An article processing charge (APC) of 50 USD (2000 INR) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. 


LATEST ARTICLES

Article

Effects Of Aqueous extract Of Tamarindus indica on body weight and Liver function of Wistar Rats

  • By Dennis Amaechi, G.S. Ntia, I.P. Ekpe, B.N. Yisa - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 1, Pages: 19 - 22
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

This study aims at investigating an impacts of ethanolic extracts of Tamarindus indicaon liver biomarkers such as Aspartate transaminase, Alkaline phosphatase, Alanine transaminase, and body weight (bw) of Wistar rats. Species have been classified Read more

Short Review

A brief review on the hand-in-hand relationship between animal agriculture and basic environmental factors

  • By Aristidis Matsoukis - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 1, Pages: 16 - 18
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: First Online: 30 March 2022
Abstract:  

Livestock farming activity is a viable option for increasing the livelihood status of a large number of farmers around the world. This activity impacts on the environment and the other way round. In this regard, this brief review highlights the vi Read more

Article

Heterocyclyl linked phenyl containing Thiazolidinediones and its Cyclic analogs as potential novel Antidiabetic agents

  • By Karan Bhalla, Rajiv Mall - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 1, Pages: 6 - 15
  • Received: 21 May 2021; Accepted: 15 June 2021; First Online: 30 March 2022
Abstract:  

Thiazolidinediones derivatives represent a vital class of organic compounds with broad biological activities for treatment of diseases such as diabetes, cancer etc. We describe here different class of synthetic heterocyclic α-glucosidase inh Read more

Article

CO2 Assimilation Rates of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria

  • By Godwin Obike Igbokwe, Zubairu Y. Gada, Samaila Adbullahi, Abubarkar Gwaram Bello - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2, Issue: 1, Pages: 1 - 5
  • Received: 4 April 2021; Accepted: 13 May 2021; First Online: 30 March 2022
Abstract:  

This study aimed to examine the rates of CO2 assimilation of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria. Data for this research was obtained from seven-year-old, even-aged stands in the study area. Haga Hypsometer and Re Read more

Article

Developing a framework to assess the sustainability of farming systems

  • By Xiaomeng Wang - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1, Issue: 1, Pages: 41 - 46
  • Received: 1 December 2021; Accepted: 24 December 2021; First Online: 27 December 2021
Abstract:  

A growing number of economic, ecological, and social challenges are placing more pressure on the resilience of European agricultural systems. Farm systems must be aware of the local environment and agricultural functions of their operations in ord Read more

Article

Impact of Tillage Systems on Economics and System Productivity of Forage Crops-Wheat systems

  • By Avtar Singh Bimbraw - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1, Issue: 1, Pages: 26 - 40
  • Received: 05 September 2021; Accepted: 13 October 2021; First Online: 18 October 2021
Abstract:  

This investigation was conducted to determine the impact of tillage systems on sustainability and productivity of forage crops-wheat systems for three consecutive years at Punjab Agricultural University, Ludhiana. The six crops as cowpea (Vigna un Read more

Article

Physiochemical screening and comparison of mineral composition of leaves from broadleaf and longleaf morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated of Côte d’Ivoire

  • By Kane Fako, Brou Koffi Siméon, Djina Yves, Gonnety Tia jean - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1, Issue: 1, Pages: 13 - 25
  • Received: 27 April 2021; Accepted: 2 June 2021; First Online: 5 June 2021
Abstract:  

The phytochemical screening and mineral analyze of longleaf morphotype (llmLM) and broadleaf morphotype (blmLM) of Lippia multiflora cultivated in 3 localities of the Côte d'Ivoire such Bondoukou (Bdk), Béoumi (Bmi) and Korhogo (K Read more

Article

Sanitary and Agronomic Significance of the Trophic Levels of Two Reservoirs from Cordoba (Argentina)

  • By Carlos Prosperi - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1, Issue: 1, Pages: 6 - 12
  • Received: 04 March 2021; Accepted: 24 March 2021; First Online: 31 March 2021
Abstract:  

Algal blooms occur when starts the multiplication and accumulation of microalgae that live freely in aquatic systems, causing a significant increase in the biomass of one or a few species, in very short periods of time. When it comes to Cyanobacte Read more

Article

On the Possibility of Predicting Genotypic Correlations between Productivity Traits of Plants

  • By V. A. Dragavtsev, V. A. Vorobyev, V. V. Novokhatin, N. I. Korobeinikov - 08 Dec 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1, Issue: 1, Pages: 1 - 5
  • Received: 17 February 2021; Accepted: 05 March 2021; First Online: 07 March 2021
Abstract:  

For quantitative traits (components of plants productivity) the general traditional hypothesis about the mechanisms of genotypic correlations (GC) it is - linkage of genes or pleiotropy -- has been rejected by this paper -- and epigenetic (ecologi Read more