Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

The article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. 

APC: 65 USD for other Nations
APC: 2500 INR for Indians


LATEST ARTICLES

Article

Scanning Electron Microscopic observation of mycelium and Sclerotium of stem rot of groundnut causing Sclerotium rolfsii

  • By Ayyandurai M, Akila R, Mareeswari P, Manonmani K - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 8 - 10
  • Received: 17.4.2022; Accepted: 9.5.2022; First Online: 30.6.2022
Abstract:  

Sclerotium rolfsii was affect the many crops including wild and cultivated crops and make the destructive yield losses. It producing resting structure (sclerotia) survive in the soil upto 14 years. Which producing mycelium colonized on the any pla Read more

Article

Introduction of improved variety of cowpea at dadin kowa community of yamaltu-deba local government area of gombe state, Nigeria

  • By Yakubu S A, Gadzama N S, Mshelia K - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 1 - 7
  • Received: 11.4.2022; Accepted: 15.5.2022; First Online: 30.6.2022
Abstract:  

The research was conducted during the 2021 rainy season at Yamaltu-Deba Local Government Area of Gombe State. The project focused on Dadin Kowa community in an attempt to introduce IITA99K-573-1-1, an improved variety of cowpea (with early maturit Read more

Article

Estimates of genetic variability and correlation of traits among ten accessions of wheat (Triticum aestivum L.) evaluated under open field condition

  • By Victor Olugbenga Olumekun, Abiola Toyin Ajayi, Vincent Ayobami Lawal, Ruth Akingba - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 23 - 34
  • Received: 4 February 2022; Accepted: 10 March 2022; First Online: 30 March 2022
Abstract:  

In Nigeria and the rest of the world, wheat receives exceptional attention because of the critical role it plays in satisfying human and livestock nutritional needs. However, the productivity of the crop in the wheat- producing belt of Nigeria has Read more

Article

Effects Of Aqueous extract Of Tamarindus indica on body weight and Liver function of Wistar Rats

  • By Dennis Amaechi, G.S. Ntia, I.P. Ekpe, B.N. Yisa - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 19 - 22
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

This study aims at investigating an impacts of ethanolic extracts of Tamarindus indicaon liver biomarkers such as Aspartate transaminase, Alkaline phosphatase, Alanine transaminase, and body weight (bw) of Wistar rats. Species have been classified Read more

Short Review

A brief review on the hand-in-hand relationship between animal agriculture and basic environmental factors

  • By Aristidis Matsoukis - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 16 - 18
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

Livestock farming activity is a viable option for increasing the livelihood status of a large number of farmers around the world. This activity impacts on the environment and the other way round. In this regard, this brief review highlights the vi Read more

Article

Heterocyclyl linked phenyl containing Thiazolidinediones and its Cyclic analogs as potential novel Antidiabetic agents

  • By Karan Bhalla, Rajiv Mall - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 6 - 15
  • Received: 21 May 2021; Accepted: 15 June 2021; First Online: 30 March 2022
Abstract:  

Thiazolidinediones derivatives represent a vital class of organic compounds with broad biological activities for treatment of diseases such as diabetes, cancer etc. We describe here different class of synthetic heterocyclic α-glucosidase inh Read more

Article

CO2 Assimilation Rates of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria

  • By Godwin Obike Igbokwe, Zubairu Y. Gada, Samaila Adbullahi, Abubarkar Gwaram Bello - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 1 - 5
  • Received: 4 April 2021; Accepted: 13 May 2021; First Online: 30 March 2022
Abstract:  

This study aimed to examine the rates of CO2 assimilation of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria. Data for this research was obtained from seven-year-old, even-aged stands in the study area. Haga Hypsometer and Re Read more

Article

Developing a framework to assess the sustainability of farming systems

  • By Xiaomeng Wang - 27 Dec 2021
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 41 - 46
  • Received: 1 December 2021; Accepted: 24 December 2021; First Online: 27 December 2021
Abstract:  

A growing number of economic, ecological, and social challenges are placing more pressure on the resilience of European agricultural systems. Farm systems must be aware of the local environment and agricultural functions of their operations in ord Read more

Article

Impact of Tillage Systems on Economics and System Productivity of Forage Crops-Wheat systems

  • By Avtar Singh Bimbraw - 18 Oct 2021
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 26 - 40
  • Received: 05 September 2021; Accepted: 13 October 2021; First Online: 18 October 2021
Abstract:  

This investigation was conducted to determine the impact of tillage systems on sustainability and productivity of forage crops-wheat systems for three consecutive years at Punjab Agricultural University, Ludhiana. The six crops as cowpea (Vigna un Read more

Article

Physiochemical screening and comparison of mineral composition of leaves from broadleaf and longleaf morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated of Côte d’Ivoire

  • By Kane Fako, Brou Koffi Siméon, Djina Yves, Gonnety Tia jean - 05 Jun 2021
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 13 - 25
  • Received: 27 April 2021; Accepted: 2 June 2021; First Online: 5 June 2021
Abstract:  

The phytochemical screening and mineral analyze of longleaf morphotype (llmLM) and broadleaf morphotype (blmLM) of Lippia multiflora cultivated in 3 localities of the Côte d'Ivoire such Bondoukou (Bdk), Béoumi (Bmi) and Korhogo (K Read more