Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

Google Scholar,
ROAD
Crossref (USA)
DOI

Article Processing Charges (APCs):

The article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management.

APC: 65 USD for other Nations
APC: 2500 INR for Indians

Volumes

LATEST ARTICLES

Article

Sanitary and Agronomic Significance of the Trophic Levels of Two Reservoirs from Cordoba (Argentina)

By Carlos Prosperi - 31 Mar 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 6 - 12
Received: 04 March 2021; Accepted: 24 March 2021; First Online: 31 March 2021

Abstract:

Algal blooms occur when starts the multiplication and accumulation of microalgae that live freely in aquatic systems, causing a significant increase in the biomass of one or a few species, in very short periods of time. When it comes to Cyanobacte Read more

Article

On the Possibility of Predicting Genotypic Correlations between Productivity Traits of Plants

By V. A. Dragavtsev, V. A. Vorobyev, V. V. Novokhatin, N. I. Korobeinikov - 07 Mar 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 1 - 5
Received: 17 February 2021; Accepted: 05 March 2021; First Online: 07 March 2021

Abstract:

For quantitative traits (components of plants productivity) the general traditional hypothesis about the mechanisms of genotypic correlations (GC) it is - linkage of genes or pleiotropy -- has been rejected by this paper -- and epigenetic (ecologi Read more