Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international open access journal which provides an advanced forum for studies that reflect the breadth and interdisciplinarity of agriculture. It publishes surveys papers, regular research papers and brief communications. Our aim is to encouraging the scientists and researchers to publish their experimental and theoretical results more detail as conceivable. Consequently, there's no confinement on the length of the papers. The complete exploratory points of interest must be given so that the results can be reproduced.

Year Started : 2021
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

The Article Processing Charge (APC) is 35 USD (1500 INR) for manuscripts submitted on or before December 31, 2026 . For submissions received after this date, the APC will be 100 USD (3000 INR).

Authors from low-income countries may request an APC waiver or discount.


LATEST ARTICLES

Article

Sanitary and Agronomic Significance of the Trophic Levels of Two Reservoirs from Cordoba (Argentina)

  • By Carlos Prosperi - 31 Mar 2021
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 6 - 12
  • Received: 04 March 2021; Accepted: 24 March 2021; First Online: 31 March 2021
Abstract:  

Algal blooms occur when starts the multiplication and accumulation of microalgae that live freely in aquatic systems, causing a significant increase in the biomass of one or a few species, in very short periods of time. When it comes to Cyanobacte Read more

Article

On the Possibility of Predicting Genotypic Correlations between Productivity Traits of Plants

  • By V. A. Dragavtsev, V. A. Vorobyev, V. V. Novokhatin, N. I. Korobeinikov - 07 Mar 2021
  • Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 1 - 5
  • Received: 17 February 2021; Accepted: 05 March 2021; First Online: 07 March 2021
Abstract:  

For quantitative traits (components of plants productivity) the general traditional hypothesis about the mechanisms of genotypic correlations (GC) it is - linkage of genes or pleiotropy -- has been rejected by this paper -- and epigenetic (ecologi Read more