Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Monthly

About:

Year Started : 2023
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Online
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

An article processing charge (APC) of 35 USD (2000 INR) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. 


LATEST ARTICLES

Research Article

Detection of Listeria monocytogenes In Raw Food and Environmental Samples In Asaba Nigeria

  • By Onoriasakpobare Felix Omamuyovwe, Achuba Ifeanyichukwu, Morenike Omotayo Adeola, Dibosa Francis Chike, Edojarievwen Uvietobore Tennyson, Ofesi Anna Onome, Donald Uzowulu Olannye - 14 Oct 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4, Issue: 3, Pages: 1 - 6
  • https://doi.org/10.58612/jafce431
  • Received: 24 July 2024; Accepted: 25 September 2024; Published: 14 October 2024
Abstract:  

Listeria monocytogenes is a bacterium that is pathogenic for man and for most animal species. Listeria monocytogenes causes listeriosis which is an infection that starts after ingestion of the causative agent L. monocytogenes. Factors that co Read more

Research Article

Cassava-Maize Intercropping System; Implication for Growth of Cultivars, Land Equivalent Ratio in the Southern Guinea Savanna Agro-ecological Zone of Nigeria

  • By Yusuf M, Musa U.T, Antenyi G.E, Musa M. A - 13 Jul 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4, Issue: 2, Pages: 9 - 21
  • https://doi.org/10.58612/jafce422
  • Received: March 2, 2024; Accepted: June 25, 2024; Published: July 13, 2024
Abstract:  

Intercropping has been an ancient farming practice that is recently gaining attention in present day research due to the robust agronomic potential embedded and land use efficiency. Understanding the efficacy of land use will help farmers reduce p Read more

Research Article

A Review of Hybrid Intelligent System For Diagnosis And Prediction of Heart Disease

  • By Yusuf M, Hajara I.O - 13 Jul 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4, Issue: 2, Pages: 1 - 8
  • https://doi.org/10.58612/jafce421
  • Received: March 29, 2024; Accepted: June 20, 2024; Published: July 13, 2024
Abstract:  

According to World Heart Federation (2016), heart disease is responsible for nearly 30% of the global deaths annually, therefore a leading cause of death. The European Society of Cardiology (2019) had stated that nearly half of the heart disease p Read more

Research Article

Assessment of Seven Taro [Colocasia esculenta (L.) Schott] Cultivars for Growth under Poultry Manure Fertilization in Anyigba, Kogi State Nigeria

  • By Yusuf M, Musa M.A, Jummai A.F, Haruna N.A - 08 Jun 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4, Issue: 1, Pages: 8 - 21
  • https://doi.org/10.58612/jafce412
  • Received: March 1, 2024; Accepted: May 25, 2024; Published: June 8, 2024
Abstract:  

A research was carried out at the Prince Abubakar Audu University Research Farm, Anyigba during the 2021 Cropping Season to assess the growth of seven taro cultivars under poultry manure fertilization. Treatments consist of 7 cultivars (6 improved Read more

Review article

Varying Rates of Butaforce® Herbicide for Weed Control; Implication on Groundnut (Arachis hypogaea L.) Growth, Yield and Yield Characters in Anyigba, Kogi State

  • By Yusuf M, Musa M.A, Lamidi, K - 08 Jun 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4, Issue: 1, Pages: 1 - 7
  • https://doi.org/10.58612/jafce411
  • Received: March 15, 2024; Accepted: May 22, 2024; Published: June 08, 2024
Abstract:  

A field experiment was conducted at the price Abubakar Audu University Anyigba during the cropping season of the year 2022 to determine the effect of varying Butaforce® Herbicide on the growth, yield and yield characters of groundnut crop in A Read more

Research Article

Impact of Ingredients Formulation and Processing Parameters on the Nutritional Quality of Foam-mat Dried Kunun-zaki Powder (A Nigerian fermented Cereal Beverage)

  • By Abbas Sadiq, Bamidele Olaiya Atteh - 06 Oct 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 5, Pages: 1 - 13
  • https://doi.org/10.58612/jafce351
  • Received: July 15, 2023; Accepted: September 19, 2023; Published: October 6, 2023
Abstract:  

The study investigated the effects of different ingredient formulations and processing parameters on the proximate composition and sensory qualities of foam-mat dried kunun-zaki, a traditional Nigerian beverage. The research was conducted in two s Read more

Research Article

Availability and Distribution of Arsenic in a Corn Crop in the Eastern Zone of the Province of Tucumán, Argentina

  • By María del Pilar Balverdi, Emilce Viruel, Marcela Ferrero, Adriana María Sales - 17 Jun 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 4, Pages: 1 - 13
  • https://doi.org/10.58612/jafce341
  • Received: May 23, 2023; Accepted: June 9, 2023; Published: June 17, 2023
Abstract:  

There is a relationship between the arsenic content of crops and that of agricultural soils and the water used for irrigation. The consumption of foods with high arsenical concentrations represents a health risk. Corn is one of the most widely gro Read more

Research article

Chromosomes Behaviour In Three Species Of Capsicum Genus

  • By Adamson Daniel, Mathias Fidelis - 05 May 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 3, Pages: 1 - 9
  • Received: March 22, 2023; Accepted: April 20, 2023; Published: May 5, 2023
Abstract:  

The genus Capsicum consists of 35 species out of which five are widely domesticated and cultivated in the tropical and subtropical regions of the world. The research was undertaken at the Faculty of Life Sciences, Department of Plant Science, Modi Read more

Research article

Structure of Vegetables Demand in India During Covid-19 Regime - An Econometric Approach

  • By K. Nirmal Ravi Kumar, Adinan Bahahudeen Shafiwu, V. Saravanakumar - 22 Apr 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 2, Pages: 1 - 20
  • Received: 01.04.2023; Accepted: 15.04.2023; Published: 22.04.2023
Abstract:  

This study aimed to analyze the expenditure, own and cross-price elasticities of ten major vegetables in Southern India. using cross sectional data from selected households in four southern states of India viz., Andhra Pradesh, Telangana, Karnatak Read more

Research Article

Performance and Profitability Analysis of Maize Production a Case of Smallholder Maize Farmers in Osun State, Nigeria

  • By Adedeji Adegbite, Olusegun J. Ijila, Seyi O. Olawuyi - 27 Jan 2023
  • Journal of Agricultural and Food Chemical Engineering, Volume : 3, Issue: 1, Pages: 9 - 20
  • https://doi.org/10.58612/jafce312
  • Received: 5.12.2022; Accepted: 2.1.2023; Published: 27.1.2023
Abstract:  

Maize is an essential agricultural produce in Nigeria because it enhances the welfare condition of the farmers as a source of income generation, as well as the provision of employment opportunities. However, despite the expected enormous benefits, Read more