Journal of Agricultural and Food Chemical Engineering

[ Volume-6(2026) & Issue-1 ]

Review Article

Organic Waste as a Resource in the United States: Current Practices and Emerging Valorization Pathways

  • By Bright Peter Saah, Mariam Iyabo Adeoba, Linda Egbubine, Jonathan Kuffour Owusu - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1, Pages: 1 - 12
  • https://doi.org/10.58612/jafce611
  • Received: 02.01.2026 Accepted: 19.01.2026 Published: 24.01.2026
Abstract:  

Organic waste represents one of the largest yet most underutilized material streams in the United States, simultaneously contributing to landfill methane emissions and offering significant potential for resource recovery within a circular bio economy. This review synthesizes current pra Read more

Review Article

Financial Literacy Education in Agriculture: Bridging the Gap Between Farm Profitability and US Economic Stability

  • By Simon Adeiza Jacob, Tobi Olasunkanmi Olaoye, Adebayo Fatai Lamidi, Adeyemi Junior Olatunbosun, Oluwafunmilayo Esther Ajiferuke, Tope Joseph Arayombo, Ada Mba Ukwa - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1, Pages: 13 - 23
  • https://doi.org/10.58612/jafce612
  • Received: 01.01.2026; Accepted: 18.01.2026; Published: 24.01.2026
Abstract:  

American agriculture faces mounting financial pressures from rising input costs, heavy debt burdens, and volatile commodity markets that threaten farm profitability and broader economic stability. This literature review examines the role of financial literacy education in addressing these ch Read more