Journal of Agricultural and Food Chemical Engineering

[ Volume-4(2024) & Issue-3 ]

Research Article

Detection of Listeria monocytogenes In Raw Food and Environmental Samples In Asaba Nigeria

  • By Onoriasakpobare Felix Omamuyovwe, Achuba Ifeanyichukwu, Morenike Omotayo Adeola, Dibosa Francis Chike, Edojarievwen Uvietobore Tennyson, Ofesi Anna Onome, Donald Uzowulu Olannye - 14 Oct 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4(2024), Issue: 3, Pages: 1 - 6
  • https://doi.org/10.58612/jafce431
  • Received: 24 July 2024; Accepted: 25 September 2024; Published: 14 October 2024
Abstract:  

Listeria monocytogenes is a bacterium that is pathogenic for man and for most animal species. Listeria monocytogenes causes listeriosis which is an infection that starts after ingestion of the causative agent L. monocytogenes. Factors that contribute to the spread of this infection are Read more