Journal of Agricultural and Food Chemical Engineering

[ Volume-2(2022) & Issue-1 ]

Article

CO2 Assimilation Rates of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria

  • By Godwin Obike Igbokwe, Zubairu Y. Gada, Samaila Adbullahi, Abubarkar Gwaram Bello - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 1 - 5
  • Received: 4 April 2021; Accepted: 13 May 2021; First Online: 30 March 2022
Abstract:  

This study aimed to examine the rates of CO2 assimilation of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria. Data for this research was obtained from seven-year-old, even-aged stands in the study area. Haga Hypsometer and Relascope were used to measure tree diameter and hei Read more

Article

Heterocyclyl linked phenyl containing Thiazolidinediones and its Cyclic analogs as potential novel Antidiabetic agents

  • By Karan Bhalla, Rajiv Mall - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 6 - 15
  • Received: 21 May 2021; Accepted: 15 June 2021; First Online: 30 March 2022
Abstract:  

Thiazolidinediones derivatives represent a vital class of organic compounds with broad biological activities for treatment of diseases such as diabetes, cancer etc. We describe here different class of synthetic heterocyclic α-glucosidase inhibitors resulting from incorporation of different Read more

Short Review

A brief review on the hand-in-hand relationship between animal agriculture and basic environmental factors

  • By Aristidis Matsoukis - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 16 - 18
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

Livestock farming activity is a viable option for increasing the livelihood status of a large number of farmers around the world. This activity impacts on the environment and the other way round. In this regard, this brief review highlights the vital role of basic environmental factors, that is t Read more

Article

Effects Of Aqueous extract Of Tamarindus indica on body weight and Liver function of Wistar Rats

  • By Dennis Amaechi, G.S. Ntia, I.P. Ekpe, B.N. Yisa - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 19 - 22
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

This study aims at investigating an impacts of ethanolic extracts of Tamarindus indicaon liver biomarkers such as Aspartate transaminase, Alkaline phosphatase, Alanine transaminase, and body weight (bw) of Wistar rats. Species have been classified into four groups. Normal handling cluster A recei Read more

Article

Estimates of genetic variability and correlation of traits among ten accessions of wheat (Triticum aestivum L.) evaluated under open field condition

  • By Victor Olugbenga Olumekun, Abiola Toyin Ajayi, Vincent Ayobami Lawal, Ruth Akingba - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 23 - 34
  • Received: 4 February 2022; Accepted: 10 March 2022; First Online: 30 March 2022
Abstract:  

In Nigeria and the rest of the world, wheat receives exceptional attention because of the critical role it plays in satisfying human and livestock nutritional needs. However, the productivity of the crop in the wheat- producing belt of Nigeria has been limited by adverse environmental conditions Read more